One word: ugh.
Essentially a green tea “Arnold Palmer,” this would be a terrific beverage for cooling off after a walk around the lake, sitting outside at Starbucks and doing some work — If they didn’t make it painfully sweet. What the heck is it with sweet iced tea, anyhow? Not being a Southerner by origin, I guess I just don’t get it. Tea is supposed to be a slightly tart, tannic beverage, possibly served with lemon, but never with sugar — at least to my mind.
This is just nasty.