Memorial Day Weekend Sunsets


Mem Day Weekend Sunset 2
Originally uploaded by mmadsen

Out of the nearly 100 exposures I took of last night’s sunsets, three turned out really, really well. This one is very late in the progress of sunset, and looked considerably darker to the naked eye. This was a long exposure, with my swanky (and stable!) tripod, of 10 seconds at f8. I managed to capture the onrushing midnight blue of the sky while catching the last of the orange glow and water reflections.

I’m still not great at “getting the shot” but finally understanding something about the theory behind exposure helps. As does the willingness to sit and adjust all the parameters while taking a hundred pictures, since it’s great to see which direction the picture changes when I vary the parameters…

Follow the link to Flickr by clicking on the photo, and see the other two “good” shots, from earlier points during the sunset. Last night was truly spectacular, and I’m glad I caught it, since Friday and tonight were both fairly “normal” — some glow but not an explosion of color.

Open Letter to Democrats Who Threaten a Boycott Vote in November

Fellow Democrats:

I’m increasingly disturbed by reports (or perhaps merely polls) that some Democrats will “boycott” the general election, or even vote for John McCain, if their preferred candidate doesn’t win the Democratic nomination.

After nearly 8 long years of the Bush White House, scandals and wars and torture, after the twisting of the meaning of “executive power” and constitutional rights, after the trashing of America’s image to its allies and the world….after all of that, are you seriously ready to vote for “a third Bush term with a different face” simply because your favored candidate ends up not getting the nomination?

If you can really look at the last 8 years, and still decide to throw your vote away or vote for McCain in order to protest not getting your favorite nominee, then shame on you.

As I’ve said previously, both here and to many friends, I’m supporting Barack Obama. Perhaps not surprising, given my demographics. But as I’ve also said, I will happily vote for either Hillary or Barack in the general election. We’re in the middle of a particularly protracted and hard-fought primary battle. And the reason why it’s hard-fought and protracted is that — surprisingly — the Democrats actually fielded two viable candidates this time!

We need to recall that the number of viable candidates for President we typically field is somewhere between ZERO and one. If we’re damned lucky it’s been one per election. In my whole lifetime, it’s often it’s been closer to zero.

So two strong candidates is an embarrassment of riches, and we ought to stop the incendiary language and threats of boycotts. First of all, there’s another six long months for all of us Democrats, regardless of who we support now, to really get to know John McCain and our chosen nominee, whomever it turns out to be. And are you really going to say, right now, that you’re willing to irretrievably throw your vote to McCain, before you know what we’re all going to find out once the general election campaign begins in earnest?

Frankly I don’t buy it. I think you’ll reconsider once the difficulty of this primary season fades into the “swift-boating” and right-wing media blitz to come. I think you’ll come home to the party and support our chosen candidate, whomever it turns out to be. And yes, I know it’s difficult to read my references to “whomever” it turns out to be and not think that I’m simply gloating over Obama’s perceived chances of victory. But I really mean it — whomever our nominee is, has my support, and my vote.

And if some of you choose to make good on your threat and abandon our nominee — then I ask of you one simple thing. Look back at the last 8 years, in detail. Look at the run-up to Iraq, at Abu Ghraib, at Guantanamo Bay, at the torture memos, the attitude to constitutional rights, the Supreme Court nominees, at Valerie Plame and the politicization of intelligence, at the secret energy committee we still don’t know much about….look at the last 8 years as a whole, and know for certain that if you make good on your threat then you’re voting for more of the same, and that when it gets even worse because of all the precedents set by the Bush Administration, that you have only yourself to blame.

But I don’t think you’ll throw your vote away. I think that no matter what happens in the primaries, Democrats on both sides of the nomination fight cannot, and will not, look at the last 8 years and decide to — in effect — vote for more of the same.

That’s why I think it’s going to work out, why the party will remain unified, and why we’ll all rally around whichever candidate soon emerges as the nominee. I hope I’m right.

The Perfect Manhattan and Other Adventures

It’s been a good (if odd) weekend up here on the island, with snow on Friday and Saturday (though nothing like the convergence zone N. of Seattle where my brother lives), and brilliant sunshine (though cold weather) today. I’ve been working on dissertation stuff this weekend, honing my topic after a bit of a breakthrough last month, and trying to deal with domestic stuff (bills, learning how to maintain/flush/ignore the new septic system, finding a list of tile places to visit in Seattle for my upcoming bathroom remodel).

But I also went to the first farmer’s market of the season, and bought some great stuff. Tonight I’m going to make a roast chicken (currently brining its little juices out in the garage fridge), served with sauteed baby chard from Nootka Rose farm on Waldron Island, and I’m chilling out and reading some Rorty with Rebecca’s radishes from Blue Moon Farm on Waldron as well, along with several olive mixes, my homemade pickled vegetables, and the Perfect Manhattan.  And by the way, Rebecca’s radishes are some of the best I’ve ever had — I’ve never described a radish as sweet and juicy, but these are just dripping with internal juice but still with a good bite.  Dipped into sea salt they’re incredible.

I’ll get to the Manhattan later. First, I have to remember to recommend Vessel in Seattle. I’d hemmed and hawed about going in since it always seemed to be packed, but Madden and I hit the joint on a Monday night last week and immediately went nutty about the selection of rare, interesting, hard-to-find, and homemade items. They make their own bitters! The bartender responded to our boyish enthusiasm by immediately making us taste all the homemade bitters and herbal tinctures, and furthered the process of getting us thoroughly drunk which I’d begun by making Manhattans at the apartment and then having rose champagne and Charmes-Chambertin at Campagne. I recommend proceeding to Vessel at once and asking for anything made with their house-made bitters. Oh, and try the two vodkas from Sub Rosa in Oregon: saffron and tarragon. Madden preferred the saffron and I preferred the tarragon but both were stellar. Not sure they’re available up here commercially yet but I’ll find some.

Yesterday I ran across a bag of key limes at the store, just normal supermarket stuff, and thought, "I should do preserved key limes, like preserved lemons." Madden is making preserved lemon marmalade on the new menu at Steps, and all three of my favorite olive mixes at PFI involve preserved lemons, so the idea of soaking citrus in salt for three weeks is pretty much in my wheelhouse. So I have a big jar of cross-cut key limes soaking in strong brine with bay leaves and black peppercorns. Sometime in early May I’ll figure out a use for these guys….

But the original point of the post was to say that I’d finally perfected the Manhattan, at least from my standpoint. Long, long ago I worked hard on Martini making; in fact, that’s pretty much all I remember about my master’s degree. To this day, I keep a shaker and two glasses in the freezer, since thorough chilling of everything involved keeps the gin (yes, Martinis are made of GIN) from watering down when it hits the ice in the shaker (and a strict 5:1 ratio with good Noilly Prat vermouth or better should be observed).

But I digress. The perfect Manhattan turns out to involve replacing 1/3 or 1/4 of the sweet vermouth (again, Noilly Prat is my favorite, the Italians don’t make good vermouth, at least that we see over here) with a good dark Amaro. Amaros are Italian herbal bitters, the most common of which is Fernet Branca in the States. Fernet is a bit too dark and medicinal for this application, but you can do 1/5th Fernet for the same effect and keep more of the vermouth.

The absolute best Amaro for this job (and for drinking straight) is the Amaro Santa Maria al Monte, which comes into the Seattle area in miniscule quantities that you have to fight restaurants for. It’s gorgeous, herbal, complexly flavored stuff, and it gives the Manhattan a bit of an edge but nothing medicinal. In bars in Seattle, the lighter Amaro Nonino is more popular as a Manhattan addition but I think it’s too sweetly similar to the vermouth to be much use.

Well, it’s almost time to roast a chicken. More later.

Recent Research

I just returned today from the annual meeting of the Society for American Archaeology in Vancouver, B.C.  I presented a paper (in poster form) about some recent work bridging the gap between formal models of cultural transmission (i.e., social learning and imitation between individuals) on social network graphs, and measures of cultural behavior that are observable in discrete traits (e.g., archaeological artifact classes).  A corrected PDF version of the poster is available here

Download madsen-lipo-bentley-saa2008-poster.pdf

and will be published soon along with our entire poster session as an issue of the online Journal of Evolutionary and Historical Sciences.  I’ll talk more about this soon, but this week is incredibly busy and I wanted to get at least one link up for the paper before I forget.

Recent Food and Wine

I’m slammed at the moment getting ready for an academic conference in a few weeks, so I haven’t had time to much lately outside work and research.  But I did manage on Friday to take the afternoon off, and go to lunch with a regular group of friends at Nell’s.  The group as a whole has met for 20 years, and I participate when I can (which isn’t nearly as often as I’d like).  Phil cooks us lunch and we have the restaurant to ourselves. 

Yesterday was "Great 1980’s Wines" as a theme, and the group dug reasonably deep and came up with some good stuff.  My 1988 Raveneau Vaillons Chablis to start was slightly oxidized and we’ve all had better bottles; you win some and lose some.  Highlights were the 1980 Jaboulet La Chapelle, which was mellow, pretty, but with some spice and weight left, the 1988 La Chapelle (superb), and a slightly advanced bottle of the 1989 Aldo Conterno Barolo Cicala (absolutely superb, despite being a little mature for its age). 

Probably the wines of the day for me were the 1982 Montrose Bordeaux, of which I still had a bit left and am sipping on while I write this a day later.  Incredible — beautiful Bordeaux nose, but lacking the brutality and tannins of the 1970 and 1990 Montrose, the latter of which probably won’t be ready to drink in my lifetime. 

Tonight I’m having dinner (paella!) with another group of friends, and I’m bringing some old Spanish wines to go with the dinner, and a special appetizer.  I don’t have the bottles in front of me here, but there are two 1976 Riojas, and a 1970 Marques de Riscal Rioja.  I’m planning to finish things off with a 1910 Solera Pedro Ximinez sherry — a bunch of it hit the market some years back at very reasonable prices.

But the exciting thing for me will be an appetizer — a small slab of thinly sliced Jamon Iberico "reserva" — the fabled pinnacle of serrano hams, aged 24 months and only recently imported into the United States.  I’ll let you google for the going rate on a whole leg of Jamon Iberico, but let’s just say that you can fly to Europe and eat it cheaper, probably.  I have 4 precious ounces of the stuff, and I’m looking forward to sharing it with folks (and saving a little slice for Madden at Steps) tonight.

Then it’s back up the island to hunker down for a few days and bang out some simulation results.  I’m doing most of my numerical work on Amazon EC2 clusters these days, so I don’t have to worry about where I am or whether I have computers available, which is sweet.  I’ll post more after the old Riojas and the Jamon Iberico…

A Re-Updated Personal History of Personal Computing

Back in 2003 on my "previous" blog, and in early 2005 on this blog, I updated a long-standing essay I’d
called "A Personal History of Personal Computing." My first and second blogs are long
gone in the transition away from Radio Userland to Typepad, but I think
it’s time to reprint and update that essay (a second time). Moore’s law is one way to
look at the history of personal computing. Another is the history of
companies that have come and gone, making personal computers and
software. Still another is a personal view. This story is about my own
personal computing history — the machines, what I did with them, what
software I thought was important. I omit computers that I didn’t really
have control over, such as University mainframes and Unix servers, and
I also omit the vast array of servers and computers I administered at
RealNetworks, Internap, Network Clarity, and computers I used at Microsoft and now GridNetworks.

By my count, I’ve purchased 21 computers in my life, and of course used and worked with hundreds, if not thousands more (managing a Systems Engineering group will do that for you). 

The story starts in the late 1970’s, shortly after personal computers came about and before IBM changed things forever….